Happy hour food menu
Tasmanian Abalone with cucumber and kohlrabi (GF)
Abalone, lightly steamed, served in the shell with master stock, topped with cucumber and kohlrabi chiffon, garnished with micro coriander
Cape Grim Beef with blue cheese and blackcurrant jus (GF)
Cape Grim Beef, reverse smoked, served with whipped blue cheese and warm blackcurrant fortified jus
Potato Croquette with black cheese and garden relish (GF, Vegan)
Dutch Cream Potato Croquette, gratin Artisan Tasman Black Cheese, topped with Hill Farm Garden Relish
Apple Tarte Tatin with whiskey caramel and hazelnut biscuit (GF)
Apple Tarte Tatin with Pink Lady Apple, Plan B Whisky Caramel and Franklin Valley Hazelnut Biscuit
Happy hour beverage menu
Cocktails
The Peppermint Grove
A crisp, refreshing cocktail built around Hartshorn White Peppermint Gum Spirit, distilled from the leaves of the peppermint gums that define the property's native landscape.
Hedgerow Harvest
A foraged spirit cocktail celebrating the introduced flora that has shaped this land, blending the sensory character of the weeds and hedgerow plants that have long fed the flock.
Wine
House of Arras Brut Elite 1801
Josef Chromy Rose 2023
Josef Chromy Pinot Gris 2023
Moorilla's Praxis Vineyard Pinot Noir 2021
Beer
Moo Brew IPA
Non-Alcoholic
Tasmanian Tonic Company's Pepperberry Tonic Water
Southern Ocean Soda Leatherwood and Sea Salt
Southern Ocean Soda Lemon, Lime and Pepperberry
Enjoyed our Taste of Tassie?
Find out exactly where our produce has come from in this inspiring menu.
Grandvewe Cheese
Savour an unparalleled selection of Grandvewe Sheep Cheeses and condiments at their Tasting House. Take the time to learn about their world-class production methods, commitment to environmentally sustainable business practices and take in the luxurious tastes and scenic vistas of Tasmania's countryside.
Visit www.grandvewe.com.au
Three Friends Abalone
Three Friends Abalone is about three good friends Joel, Shane and Tom. They first met while working on an abalone farm in Portland, Victoria, and bonded over a belief that farmed abalone can be of exceptional quality while also respecting the natural environment. Their journey has led them to Stanley, Tasmania, where a shared passion for quality is producing some of the best abalone in the world.
Tasman Sea Salt
Tasman Sea Salt is situated in one of the world's most pristine natural environments on Tasmania's east coast. Preserving these beautiful surrounds is central to the ethos of Tasman Sea Salt, harnessing sustainable energies through the production process of high quality sea salt products.
Visit www.tasmanseasalt.com
Wursthaus Kitchen
A supplier of Tasmanian produce, located in the heart of Salamanca. Supplying meat, charcuterie, wine, cheese and grocery items.
Coal River Farm
A Tasmanian family run business, creating a wide range of delicious, hand crafted cheeses and handmade chocolates from Tasmania’s famous Coal River Valley.
Visit www.coalriverfarm.com.au
Hartzview Vineyard
For over 20 years, Hartzview has specialised in crafting exceptional fruit fortified wines. Using innovative winemaking techniques and 100% natural Tasmanian fruit, their fortified wines are preservative-free, with no artificial flavours or colourings.
Visit www.hartzview.com.au
Artisa Tasman Black Cheese
In 2017 Julie and Roger started producing natural, clean ingredient cheeses that showcased Tasmanian flavours. Using traditional cheese making methods, Artisa cheeses boast full flavoured taste and textures. A gourmet product that is ethical, environmentally responsible and sustainable.
Visit www.artisa.com.au
Just B Distillery
Just B Distillery is a Tasmanian small-batch producer run by couple Tash and Fuzz, handcrafting a range of gins, sloe gins, liqueurs, and whisky from their home distillery in Mt Nelson using locally sourced botanicals.
Enjoyed your refreshing taste of Tasmania?
Find out more about your delicious beverage below.
Hartshorn Distillery
Hartshorn Distillery, set on a sheep farm overlooking the D’Entrecasteaux Channel, makes vodka from sheep’s whey, a by-product created at on-site Grandvewe Cheese; in 2018, it was named the world’s best vodka.
Josef Chromy
Situated 10 minutes from the Launceston city centre, Josef Chromy crafts cool climate wines locally that are revered globally. Welcoming visitors for tastings, experiences, and lunch at their onsite, hatted restaurant.
Visit josefchromy.com.au
House of Arras
House of Arras’ winery and cellar door is nestled inside lush lofty woodlands along the banks of the Pipers River, a spectacular location for a walk following your tasting experience. House of Arras have a range of masterclasses and tasting options available for visitors.
Visit houseofarras.com.au
Moo Brew
Moo Brew started on a whim by Mona’s infamous owner David Walsh. Produced from a Bridgewater location, Moo Brew tastings can be enjoyed at Manky Sally’s, an affliated nano-brewery and taphouse in Hobart’s Salamanca Place.
Visit moobrew.com.au
Moorilla
Moorilla is one of Tasmania’s oldest wineries. Nestled on a small peninsula on the River Derwent, the site is now home to the Museum of Old and New Art (Mona) as well as the winery. Moorilla offer a range of premium tours and experiences to visitors.
Visit moorilla.com.au
Southern Ocean Soda
Southern Ocean Soda’s flavours are as unique as the Southern Ocean itself. Offering a range of low sugar, all natural soft drinks from and inspired by Tasmania.
Visit southernoceansoda.com.au