Our rich soil, pure air and clean water, inspire dedicated growers to produce a truly authentic food and drink experience.

Fresh produce, innovative chefs, winemakers and distillers, and clean farming practices have all helped Tasmania gain a reputation as a foodie hotspot. Tasmanian wine, beer, cider and spirits now vie for top honours at awards around the globe. Our cooking schools feature hands on, unique classes run by experts and our restaurants feature the brightest and best culinary talents from Tasmania and beyond.

Beer, Wine and Spirits

Taste your way around Tasmania with one of the many workshops, tastings and trails on offer.

Featured Experiences

1
Josef Chromy Behind the Label Tour
Launceston

Go behind the label of Josef Chromy’s award winning wines and follow the production process from grape to glass in this unique educational experience. After a tour of the vineyard, follow with lunch and matched wines.

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2
Distillery and Brewery Tours
Across the island

Tasmania has a long history of brewing and distilling that combines traditional craft with state of the art technology using locally sourced ingredients and pure fresh water. Join one of the brewery and distillery trails found across the state and discover how and why our beverages are attracting international acclaim.

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3
Great Eastern Drive
East Coast

This dramatic coastal drive takes in spectacular scenery with a side-serve of food and wine. Drop in to cellar doors and breweries, enjoy seafood fresh from the ocean, and taste the produce from local sellers along the way.

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4
Tamar Valley Wine Region
Tamar Valley

From Launceston, visitors can savour the 60 km drive north toward Bass Strait dotted with vineyards, cellar doors, scenic views and restaurants. The sparkling wine and pinot noir from this region are excellent.

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5
Hellyers Whisky Tour
Burnie

Take a behind-the-scene Whisky Walk tour of Australia’s largest boutique whisky distiller in Burnie, including the opportunity for guests to pour and wax seal a bottle.

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Foodie Experiences

With some of the best produce in the world, Tasmanian foodie experiences are hard to beat. Forage, cook and taste through the paddocks, oceans and waterways of the island for some truly delicious gastronomic memories.

Featured Foodie Experiences

1
Tasmanian Seafood Seduction (Pennicott Wilderness Journeys)
Hobart

Joining this full-day cruise from Hobart your clients will visit a salmon farm, enjoy freshly shucked oysters and rock lobster, and the highlight – watch as their guide dives for fresh abalone and sea urchin.

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2
Agrarian Kitchen Cooking School
New Norfolk

Book into one of Tasmania’s most popular cooking schools, created from a longing to connect to the earth and the seasons, using real ingredients foraged and grown locally. Book day or multi-day experiences.

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3
Cradle to Coast Tasting Trail
North-West

Tasmania's north-west combines stunning scenery with great produce - the tasting trail helps visitors plot their journey through award winning produce, cellar doors, farm stalls and food festivals.

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4
Red Feather Cooking School
Launceston

The Red Feather Cooking School near Launceston sources ingredients from their nearby heritage farm, veggie patch and from local markets to show guests how to have fun in the kitchen. Stay overnight in boutique accommodation on site.

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5
Freycinet Marine Farm
Freycinet Peninsula

Sourced from the pristine waters of the Freycinet Peninsula, the Freycinet Marine Farm serve freshly shucked oysters daily.

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