Ewenique Tasting House Credit: Tourism Australia
With four distinct seasons, abundant sunshine and rainfall, rich soil and seas, and a culture of innovation, Tasmania produces everything from wine to whisky, saffron to truffles, abalone to wasabi.
Visitors to the island can enjoy paddock-to-plate experiences along on of the many farm, food, wine and distillery trails around the island - travellers can forage, cook, taste and learn first-hand about Tasmania’s world class produce and innovate production methods.
Join us live to hear from Tasmanian operators and how they incorporate food and produce into their memorable experiences, including the team at Ewenique Tasting House, as we create our very own ‘Tassie Specialist Baby Blue’ cheese live, with one lucky Tassie Specialist having the chance to win our ‘Baby Blue’ once it reaches maturity.
In addition, there will also be 4x Tassie prize packs up for grabs.
Make sure you register via the link below and attend the session live to be in the running to win!
Register via the link below:
Livestream Event: Farms, Food and Fungi (we’re making blue cheese!)
12 June 2025
10:00am - 10:45am AEST | 12:00pm – 12:45pm NZST
Australian and New Zealand-based qualified Tassie Specialists or subscribed key distribution partners who register, who attend the webinar, and successfully complete our quiz that follows, will enter the draw to win.
Not yet a Tassie Specialist?
Complete our Tassie Specialist learning modules, attend the webinar and complete the quiz by 19 June 2025 to be in the running.
Become a Tassie Specialist.
Terms and conditions
The prize is non-transferable.
To be eligible, entrants must attend the livestream webinar on 12 June 2025, complete the quiz that follows by 19 June 2025 and be a qualified Tassie Specialist or subscribed to our KDP database.
Read the full terms and conditions.